Farmka Cat Tinned Food with Salmon 400g

Salmon is among the best natural sources of omega-3 fatty acids. It contains high-quality proteins, which perform a number of important functions in the body, for example they help with wound healing, protect bone health, have a beneficial effect on the coat, and maintain muscle mass during weight loss and ageing. Regular consumption of salmon can reduce the risk of heart and vascular disease.

The bones in the tin are not dangerous; thanks to the sterilisation, which is carried out at high pressure and temperature, they are completely soft and can be crushed between the fingers. They are an important element in a pet's diet, because they contain important minerals. When feeding tinned foods that contain bones, owners do not need to buy any additional vitamins containing minerals.

In a single tin you will find a balanced ratio of vitamins, minerals and valuable substances, precisely thanks to the combination of meat and offal.

A cat's diet should be balanced, so it is ideal to combine meat with offal, which contains important vitamins and substances.

The large pack contains 8 pcs of tins full of pieces of nutritious meat for your four-legged diners.

FARMKA CAT is suitable not only for all age categories and all breeds of cats, but also for animals under strain, pregnant and nursing animals, or for animals with digestive and weight problems.

All our products are natural and free from any colourings, flavourings, preservatives, chemicals, cereals, rice or soya. The recipes are formulated by a veterinarian and the founder, MVDr. Jiří Sokol.

FALCO tinned foods have a shelf life of 3 years. They are also fitted with a transparent plastic lid, which keeps the meat in the tin fresh and at the same time prevents odour in the fridge. They will keep in the cold for around 7 days or as you see fit.

Composition: beef meat, by-products - beef offal, fish, salmon 30%.

Quality characteristics: crude protein 16%, crude fat 11%, crude fibre 0.5%, crude ash 2.5%, moisture 70%, high natural content of vitamins (A, E, D) and amino acids (lysine, methionine, cystine)