Royal Canin VD Canine Hypoallergenic 14kg

The hydrolysate of soya protein isolate, made up of low-molecular-weight peptides, is exceptionally digestible and only very weakly allergenic.

Strong doses of biotin, niacin and pantothenic acid, together with a complex of zinc and linoleic acid, reduce transepidermal water loss and strengthen the skin barrier effect.

Eicosapentaenoic and docosahexaenoic acids, long-chain fatty acids of the omega 3 series, ease skin reactions and contribute to the integrity of the intestinal mucosa.

The addition of fermentable fibres (beet pulp, FOS) and zeolite helps the correct balance of the digestive tract flora and contributes to the protection of the intestinal mucosa. The food contains neither gluten nor lactose.

COMPOSITION:
rice, isolate of hydrolysed soya proteins, animal fats, minerals, hydrolysed poultry liver, beet pulp, soya oil, fructo-oligosaccharides, fish oil, borage oil, marigold extract (a source of lutein).

ADDITIVES (in 1 kg):
Nutritional additives: Vitamin A: 24800 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 3 mg, E4 (Copper): 11 mg, E5 (Manganese): 53 mg, E6 (Zinc): 202 mg - Preservatives - Antioxidants.

ANALYTICAL CONSTITUENTS:
Protein: 21% - Fat content: 19% - Crude ash: 8.4% - Crude fibre: 1% - In 1 kg: EPA/DHA: 3.4 g - Essential fatty acids: 47 g.