Wolfsblut Dog Adult Down Under 12.5kg

Wolves hunt their prey from the Rocky Mountains of North America, the Arctic tundra, and the mountains and forests of Europe to the deserts and steppes of Central Asia. This provides them with meat and offal rich in nutrients, but also vegetables, fruit, berries, roots and herbs from the stomach contents of their prey. Grain is not included in this. This way, the wolf takes in the vitamins, minerals, trace elements, enzymes and secondary plant substances it needs. Since the wolf is the ancestor of all dogs, our Wolfsblut dry dog food is based on the wolf's natural feeding habits. It contains plenty of meat or fish combined with superfoods that contain valuable ingredients – just as in nature, and is grain-free. Our selection of exceptional types of meat and nutrient-rich superfoods is based on wolf habitats and their varied diet. Wolfsblut offers every dog a species-appropriate and original diet, and thanks to the variety of recipes, every dog can find something that agrees with them. The Down Under Adult recipe combines wolf-based feeding with the latest scientific findings on proper canine nutrition.

• Dog nutrition based on the wolf model
• Recipe with natural ingredients
• Fresh Black Angus beef as the main ingredient
• Grain-free, as grain does not occur in the natural diet of the dog's ancestor and is also one of the most common triggers of allergies in dogs
• With valuable superfoods such as blackberries, elderberries and chokeberries, as well as dandelion, Jerusalem artichoke and ginseng with valuable additives
• With natural prebiotics from Jerusalem artichoke
• Free from maize, gluten, soya, flavour enhancers and artificial additives (except vitamins and minerals)
• Developed in cooperation with veterinarians
• Not tested on animals

The individual ingredients of DOWN UNDER ADULT food were put together with veterinarians to match the wolf's natural prey behaviour and the latest findings on holistic canine nutrition. Wolfsblut dry food is therefore unique.

• Sweet potatoes: According to the American health authority CSPI, they are one of the most nutrient-rich vegetables thanks to their valuable fibre and high content of beta-carotene and vitamin E.
• Potatoes: They provide complex carbohydrates and fibre, are low in fat, and contain 15 different vitamins, minerals and trace elements such as magnesium, iron, zinc and phosphorus, as well as a high proportion of potassium, B vitamins and vitamin C.
• Pumpkin: It is one of the lowest-calorie vegetables and is rich in vitamin C, beta-carotene, minerals and phytosterols. The fibre it contains is highly digestible and aids digestion.
• Jerusalem artichoke: Contains a high proportion of inulin, which acts as a prebiotic and stimulates the growth of healthy bacterial strains in the gut. A healthy gut flora has a positive effect on the immune system.
• Blackberries: These berries contain a particularly high amount of magnesium and iron. Blackberries also outdo their local relatives in provitamin A and vitamin E content.
• Elderberries: These blue-black berries contain, besides anthocyanins, plenty of vitamin C and folic acid. The pigment sambucyanin they contain is also said to have an anti-inflammatory effect.
• Chokeberries: Chokeberry contains large amounts of plant compounds said to have special health benefits, such as flavonoids and phenolic acid.
• Linseed: The fibre and mucilage in these small seeds have a positive effect on digestion and are high in polyunsaturated Omega-3 fatty acids.
• Dandelion: It impresses with a wealth of minerals such as magnesium, folic acid, manganese and vitamin K. This vitamin plays an important role in blood clotting.

Composition: Australian Black Angus beef 25%, dried water buffalo meat 16%, sweet potatoes, bananas, potatoes, Black Angus beef fat 7%, pumpkin 5%, moringa 3%, chickpeas, pea protein, minerals, beetroot, Jerusalem artichokes, parsnip, quinoa, parsley, spinach, prickly pear, carrot, thyme, marjoram, oregano, sage, blackberries 0.1%, raspberries 0.1%, blueberries 0.1%, blackcurrant, elderberry, chokeberry, papaya, linseed, tomatoes, nettle, hawthorn, dandelion, ginseng.

Additives per kg: vitamin A (as retinyl acetate) 21,871 IU, vitamin D3 (as cholecalciferol) 1,471 IU, vitamin E (as all-rac-alpha-tocopheryl acetate) 710 mg.

Trace elements: iron (as sulphate, monohydrate, and iron(II) amino acid chelate, hydrate) 95 mg, zinc (as zinc sulphate, monohydrate, and zinc amino acid chelate, hydrate) 150 mg, manganese (as manganese(II) sulphate, monohydrate) 36 mg, copper (as cupric sulphate, pentahydrate, and copper amino acid chelate, hydrate) 15 mg, iodine (as calcium iodate, anhydrous) 0.96 mg, selenium (as sodium selenite) 0.23 mg.

Amino acids: DL-methionine 2,126 mg, taurine 1,050 mg, L-carnitine 82 mg.

Analytical constituents: Crude protein 23%, crude fat 15%, crude ash 9%, crude fibre 3%.

Feeding guide