Wolfsblut Dog Adult Down Under 2kg

Wolves hunt their prey from the Rocky Mountains of North America, the Arctic tundra, the mountains and forests of Europe, to the deserts and steppes of Central Asia. This gives them meat and offal rich in nutrients, but also vegetables, fruit, berries, roots and herbs from the stomach contents of their prey. Grain is not included here. In this way, the wolf takes in the vitamins, minerals, trace elements, enzymes and secondary plant substances it needs. Since the wolf is the ancestor of all dogs, our Wolfsblut dry dog food is based on the natural dietary habits of the wolf. It contains plenty of meat or fish combined with superfoods that contain valuable ingredients – just as in nature, without cereals. Our selection of exceptional types of meat and nutrient-rich superfoods is based on wolf habitats and their varied diet. Wolfsblut offers every dog a species-appropriate and original diet, and thanks to the variety of recipes, every dog will find something that suits them. The Down Under Adult recipe combines wolf nutrition with the latest scientific findings on proper canine nutrition.

• Canine nutrition based on the wolf model
• Recipe with natural ingredients
• Fresh Black Angus beef as the main ingredient
• Grain-free, because grain does not occur in the natural diet of the dog's ancestor and is also one of the most common triggers of allergies in dogs
• With valuable superfoods such as blackberries, elderberries, chokeberries, as well as dandelion, Jerusalem artichoke and ginseng with valuable ingredients
• With natural prebiotics from Jerusalem artichoke
• Free from maize, gluten, soya, flavour enhancers and artificial additives (except vitamins and minerals)
• Developed in cooperation with veterinarians
• Not tested on animals

The individual ingredients of DOWN UNDER ADULT food have been put together with veterinarians to match the natural behaviour of the wolf as a predator and current knowledge of holistic canine nutrition. Wolfsblut dry food is therefore unique.

• Sweet potatoes : According to the American health authority CSPI, they are one of the richest vegetables thanks to their valuable fibre and high content of beta-carotene and vitamin E.
• Potatoes : They provide complex carbohydrates and fibre, are low in fat and contain 15 different vitamins, minerals and trace elements, such as magnesium, iron, zinc and phosphorus, as well as a high proportion of potassium, B vitamins and vitamin C.
• Pumpkin : One of the lowest-calorie vegetables and rich in vitamin C, beta-carotene, minerals and phytosterols. The fibre it contains is highly digestible and aids digestion.
• Jerusalem artichoke : Contains a high proportion of inulin, which acts as a prebiotic and stimulates the growth of healthy bacterial strains in the gut. A healthy gut flora has a positive effect on the immune system.
• Blackberries : These berries contain particularly high amounts of magnesium and iron. Blackberries even outdo their local relatives in provitamin A and vitamin E content.
• Elderberries : These black-blue berries contain, besides anthocyanins, plenty of vitamin C and folic acid. The sambucyanin pigment they contain is also said to have an anti-inflammatory effect.
• Chokeberries : Chokeberries contain a large amount of plant substances said to have particular health benefits, such as flavonoids and phenolic acid.
• Linseed : The fibre and mucilage in the small seeds have a positive effect on digestion and have a high content of polyunsaturated omega-3 fatty acids.
• Dandelion : It impresses with many minerals, such as magnesium, folic acid, manganese and vitamin K. This vitamin plays an important role in blood clotting.

Composition: Australian Black Angus beef 25 %, dried water buffalo meat 16 %, sweet potatoes, bananas, potatoes, Black Angus beef fat 7 %, pumpkin 5 %, moringa 3 %, chickpeas, pea protein, minerals, beetroot, Jerusalem artichoke, parsnip, quinoa, parsley, spinach, prickly pear (opuntia), carrot, thyme, marjoram, oregano, sage, blackberries 0.1 %, raspberries 0.1 %, blueberries 0.1 %, blackcurrant, elderberries, chokeberries, papaya, linseed, tomatoes, nettle, hawthorn, dandelion, ginseng.

Additives per kg: vitamin A (as retinyl acetate) 21,871 IU, vitamin D3 (as cholecalciferol) 1,471 IU, vitamin E (as all-rac-alpha-tocopheryl acetate) 710 mg.

Trace elements: iron (as sulphate, monohydrate and iron (II) chelate, amino acid hydrate) 95 mg, zinc (as zinc sulphate, monohydrate and zinc amino acid chelate, hydrate) 150 mg, manganese (as manganese (II) sulphate, monohydrate) 36 mg, copper (as copper sulphate, pentahydrate and copper amino acid chelate, hydrate) 15 mg, iodine (as calcium iodate, anhydrous) 0.96 mg, selenium (as sodium selenite) 0.23 mg.

Amino acids: DL-methionine 2,126 mg, taurine 1,050 mg, L-carnitine 82 mg.

Analytical constituents: Crude protein 23 %, crude fat 15 %, crude ash 9 %, crude fibre 3 %.

Feeding guide