Wolfsblut Dog Adult Grey Peak 2kg

Wolves hunt their prey from the Rocky Mountains of North America, the Arctic tundra, the mountains and forests of Europe, to the deserts and steppes of Central Asia. This provides them with meat and offal rich in nutrients, but also vegetables, fruit, berries, roots and herbs from the stomach contents of their prey. Cereals are not included here. In this way, the wolf takes in the vitamins, minerals, trace elements, enzymes and secondary plant substances it needs. Since the wolf is the ancestor of all dogs, our Wolfsblut dry dog food is based on the wolf's natural feeding habits. It contains plenty of meat or fish combined with superfoods that contain valuable ingredients – just as in nature, grain-free. Our selection of exceptional types of meat and nutrient-rich superfoods is based on wolf habitats and their varied diet. Wolfsblut offers every dog a species-appropriate and original diet, and thanks to the variety of recipes, every dog will find something it can tolerate. The GREY PEAK ADULT dry food recipe combines the nutrition of wolves with the latest scientific findings on proper dog nutrition.

• Dog nutrition based on the wolf model
• Recipe with natural ingredients
• Fresh and easily digestible goat meat as the main ingredient
• Grain-free, as cereals do not occur in the natural diet of the dog's ancestor and are also one of the most common triggers of allergies in dogs
• With valuable superfoods such as blackberries, elderberries, chokeberries, as well as dandelion, Jerusalem artichoke and ginseng with valuable additives
• With natural prebiotics from Jerusalem artichoke
• Free from corn, gluten, soy, flavour enhancers and artificial additives (except vitamins and minerals)
• Fresh goat meat
• Developed in cooperation with veterinarians
• No animal testing

The individual ingredients of GRAY PEAK ADULT food were put together by veterinarians to match the natural behaviour of the wolf as predator and the latest findings on holistic dog nutrition. Wolfsblut dry food is therefore unique.

• Potatoes : Provide complex carbohydrates and fibre, are low in fat, and contain 15 different vitamins, minerals and trace elements such as magnesium, iron, zinc and phosphorus, as well as a high proportion of potassium, B vitamins and vitamin C.
• Sweet potatoes : According to the American health authority CSPI, they are one of the richest vegetables thanks to their valuable fibre and high content of beta-carotene and vitamin E.
• Pumpkin : One of the lowest-calorie vegetables, rich in vitamin C, beta-carotene, minerals and phytosterols. The fibre it contains is highly digestible and aids digestion.
• Jerusalem artichoke : Contains a high proportion of inulin, which acts as a prebiotic and stimulates the growth of healthy bacterial strains in the gut. A healthy gut flora has a positive effect on the immune system.
• Blackberries : These berries contain particularly high amounts of magnesium and iron. Blackberries even beat their local relatives in terms of provitamin A and vitamin E content.
• Elderberries : These blue-black berries contain, in addition to anthocyanins, plenty of vitamin C and folic acid. The pigment sambucyanin they contain is also said to have an anti-inflammatory effect.
• Chokeberries : Chokeberries contain large amounts of plant compounds said to have particular health benefits, such as flavonoids and phenolic acid.
• Linseed : The fibre and mucilage in the small seeds have a positive effect on digestion and have a high content of polyunsaturated omega-3 fatty acids.
• Dandelion : Impresses with many minerals such as magnesium, folic acid, manganese and vitamin K. This vitamin plays an important role in blood clotting.
• Fennel : Rich in essential oils that are beneficial for digestion and the gut. It also contains vital substances such as potassium, vitamin A, folic acid, vitamin C and silicic acid.

 Composition: Fresh goat meat 24 %, sweet potatoes 23 %, horse 22 % (of which dried horse meat 13 %, horse fat 9 %), potatoes, pumpkin, chickpeas, pea protein, Jerusalem artichoke 1 %, parsnip, fennel, pea fibre, minerals, linseed, thyme, marjoram, oregano, parsley, sage 0.1 %, blackberries 0.1 %, raspberries 0.1 %, blueberries 0.1 %, blackcurrant, elderberry, chokeberries, mannan-oligosaccharides (MOS prebiotic), fructo-oligosaccharides (FOS prebiotic), spirulina, lovage, nettle, hawthorn, ginseng, dandelion, Yucca schidigera extract.

Additives per kg: vitamin A (as retinyl acetate) 21,871 IU, vitamin D3 (as cholecalciferol) 1,471 IU, vitamin E (as all-rac-alpha-tocopheryl acetate) 710 mg.

Trace elements: iron (as sulphate, monohydrate and iron (II) chelate, amino acid hydrate) 95 mg, zinc (as zinc sulphate, monohydrate and zinc amino acid chelate, hydrate) 150 mg, manganese (as manganese (II) sulphate, monohydrate) 36 mg, copper (as copper sulphate, pentahydrate and copper amino acid chelate, hydrate) 15 mg, iodine (as calcium iodate, anhydrous) 0.96 mg, selenium (as sodium selenite) 0.23 mg.

Amino acids: DL-methionine 2,126 mg, taurine 1,000 mg, L-carnitine 82 mg.

Analytical constituents: Crude protein 26 %, crude fat 16 %, crude ash 9 %, crude fibre 3 %.

 Dosage