Indications: non-specific diarrhoea, acute / chronic gastroenteritis,
intestinal inflammation, colitis, exocrine insufficiency, bacterial overgrowth syndrome in the small intestine, malabsorption / maldigestion, dietary errors
constipation, pancreatitis, parasitoses, hyperlipidaemia, protein-losing enteropathy, lymphangiectasia.
Diet specifics:
* fructo-oligosaccharides (FOS) are a new source of fibre that helps maintain the natural intestinal microflora and thus prevents the overgrowth of pathogens
* the low fat content prevents stimulation of the pancreas; the highly digestible source of fats contained in low concentration helps reduce osmotic pressure in the intestinal lumen and prevents the occurrence of steatorrhoea, which worsens the course of the disease
* the Omega-6 and Omega-3 fatty acids contained in a ratio of 5:1 to 10:1 help speed up the processes on the mucosa of the digestive tract
Feeding guide: (see the table on the packaging). Recommended duration of use: 3 - 12 weeks, long-term in cases of chronic pancreatic insufficiency, 1 - 2 weeks in patients with acute manifestations of nutrient absorption disorders. In cases of lipid metabolism regulation disorders, the duration of dietary therapy is up to 2 months. The patient should have free access to water.

Composition: maize starch, rice flour, chicken meat, chicken, fish meat, dried beet, chicken offal, dried egg, chicken fat, dried yeast, fructo-oligosaccharides, fish oil, flaxseed, DL-methionine.

Quality characteristics: proteins 23%, moisture 8%, oils and fats 10%, omega-6 17.5 g / kg, omega-3 3.5 g / kg, crude ash 6%, fibre 1.9%, calcium 1%, phosphorus 0.8%, potassium 0.82%, vitamin A 12500 IU/ kg, vitamin D3 900 IU/ kg, vitamin E (alpha-tocopherol) 100 mg / kg, copper in the form of copper sulphate 16 mg / kg.
Metabolisable energy:
In vivo: 3978 kcal / kg (16.7 MJ / kg)
In vitro: 3440 kcal / kg (14.4 MJ / kg)