RENJER Modern Nordic Red Deer Jerky Sea Salt 25g

Renjer Red Deer Jerky is made with a minimalist approach - its recipe consists of just two main ingredients, venison and a small amount of sea salt, allowing the characteristic flavour of wild European meat to stand out. Careful smoking adds another layer of flavour to this natural snack - the perfect complement to the salt, making this irresistible treat an essential part of the range for anyone craving the exquisite taste of European red deer.

290 g of raw meat is used to make 100 g of dried meat.

Composition: venison 91.3%, sea salt, white wine vinegar, stabiliser (citrus pectin).

Nutritional data per 100 g: energy value 1330 kJ / 317 kcal, fat 5.3 g / of which saturated fatty acids 2 g, carbohydrates 2 g / of which sugars 0.5 g, protein 64.5 g, salt 4.4 g.

Additional information: Thin slices of venison with sea salt - salted, smoked, dried. Store in a dry, dark place at room temperature.

Manufacturer: Renjer Snacks AB Scheelewagen 15, SE-22363 Lund

RENJER - the true taste of the wilderness from the deep forests of Northern Europe! Try the fantastic red deer, elk and reindeer jerky from Renjer. Each piece is hand-cut and gently dried to preserve its unique flavour. This is dried meat from wild forest game with a natural diet, which is why the meat is truly rich in nutrients. It is characterised by a high protein content, with little fat and zero carbohydrates. Careful selection of raw meat and gentle production are the guarantee of the highest quality.

Renjer is wildness, freedom and purity of Northern Europe.